Easy Soft French Bread

1. 1

   ["Add sugar, warm water, then yeast into mixing bowl. Let yeast prove.", "Add rest of ingredients, kneading while adding flour one or two cups at a time.", "Knead for 5 minutes.", "Let the dough rise for 1 hour, until doubled.", "Knead the dough down.", "Split into two sections.", "Using rolling pin, one at a time flatten each section into a large rectangle (about 17""x 9"").", "Roll the dough up to make a long loaf. Pinch the seam closed and turn the ends under.", "Place the two loaves on separate large cookie sheets, seams down (I lay it diagonally), cover with a light dishtowel, and let rise another hour.", "Bake at 350 degrees for 30 minutes."]

No additional tips available.