Easy Sobameshi - Yakisoba Noodles and Rice Recipe

Name: Easy Sobameshi - Yakisoba Noodles and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Steamed Chinese style or yakisoba noodles; 100 grams or (to taste) Pork; 1/2 Onion; 1/4 Carrot; 2 Green peppers; 1 bowlful Plain cooked rice; 1 dash Chopped green onion (for garnish); 1 dash Sake; 2 handfuls Bonito flakes (fine); 2 tbsp Japanese Worcestershire-style sauce; 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce); 1 tbsp Ketchup; 1 tbsp Vegetable oil

Servings: persons

1 pack Steamed Chinese style or yakisoba noodles
100 grams or (to taste) Pork
1/2 Onion
1/4 Carrot
2 Green peppers
1 bowlful Plain cooked rice
1 dash Chopped green onion (for garnish)
1 dash Sake
2 handfuls Bonito flakes (fine)
2 tbsp Japanese Worcestershire-style sauce
2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
1 tbsp Ketchup
1 tbsp Vegetable oil

1
Chop up the onion, carrot and bell peppers finely.
2
Cut the pork into thin strips.
3
Chop up the noodles also to separate them.
4
Heat some oil in a frying pan over medium heat, and stir-fry the pork.
5
Add the chopped vegetables and sake, and stir-fry.
6
Season with salt and pepper.
7
When the vegetables are cooked, add the chopped up noodles and stir-fry.
8
Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
9
Lower the heat, and crumble in the rice and mix together.
10
When everything is mixed together evenly, add the bonito flakes and mix everything together.
11
Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pack Steamed Chinese style or yakisoba noodles, 100 grams or (to taste) Pork, 1/2 Onion, 1/4 Carrot, and more.

Yes, Easy Sobameshi - Yakisoba Noodles and Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sobameshi - Yakisoba Noodles and Rice

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