Easy Sobameshi - Yakisoba Noodles and Rice Recipe

Name: Easy Sobameshi - Yakisoba Noodles and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Steamed Chinese style or yakisoba noodles; 100 grams or (to taste) Pork; 1/2 Onion; 1/4 Carrot; 2 Green peppers; 1 bowlful Plain cooked rice; 1 dash Chopped green onion (for garnish); 1 dash Sake; 2 handfuls Bonito flakes (fine); 2 tbsp Japanese Worcestershire-style sauce; 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce); 1 tbsp Ketchup; 1 tbsp Vegetable oil

Servings: persons

1 pack Steamed Chinese style or yakisoba noodles
100 grams or (to taste) Pork
1/2 Onion
1/4 Carrot
2 Green peppers
1 bowlful Plain cooked rice
1 dash Chopped green onion (for garnish)
1 dash Sake
2 handfuls Bonito flakes (fine)
2 tbsp Japanese Worcestershire-style sauce
2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
1 tbsp Ketchup
1 tbsp Vegetable oil

1
Chop up the onion, carrot and bell peppers finely.
2
Cut the pork into thin strips.
3
Chop up the noodles also to separate them.
4
Heat some oil in a frying pan over medium heat, and stir-fry the pork.
5
Add the chopped vegetables and sake, and stir-fry.
6
Season with salt and pepper.
7
When the vegetables are cooked, add the chopped up noodles and stir-fry.
8
Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
9
Lower the heat, and crumble in the rice and mix together.
10
When everything is mixed together evenly, add the bonito flakes and mix everything together.
11
Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pack Steamed Chinese style or yakisoba noodles, 100 grams or (to taste) Pork, 1/2 Onion, 1/4 Carrot, and more.

Yes, Easy Sobameshi - Yakisoba Noodles and Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Sobameshi - Yakisoba Noodles and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions