Easy Snickerdoodle Recipe

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   1. Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put softened butter and 1 1/2 cups sugar in a bowl and mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

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   2. Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls; roll in cinnamon sugar mixture. Space 3 inches apart on baking sheets lined with parchment paper.

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   3. Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.