How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Slow Cooker Vegetarian Chili?

You need 20 ingredients. The key ingredients include: 1-1/2 cup Yellow Onion, Chopped, 1-1/2 cup White Button Mushrooms, Stemmed, Wiped Clean And Chopped, 1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped, 1 whole Medium Yellow Squash, Stems Trimmed And Cut Into Small Dice, and more.

Is Easy Slow Cooker Vegetarian Chili suitable as soups & stews?

Yes, Easy Slow Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Slow Cooker Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Vegetarian Chili Recipe

Name: Easy Slow Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Yellow Onion, Chopped; 1-1/2 cup White Button Mushrooms, Stemmed, Wiped Clean And Chopped; 1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped; 1 whole Medium Yellow Squash, Stems Trimmed And Cut Into Small Dice; 3 cans 15 Oz. Cans, Diced Tomatoes; 1 can (15 Oz. Can) Tomato Sauce; 2 cans (15 Oz Cans) Kidney Beans, Drained And Rinsed; 1 can 15-oz. Cans Black Beans, Drained And Rinsed; 1 can (15 Oz. Can) Corn Kernels, Drained; 2 cans (4.5 Oz. Can) Diced Green Chiles, Drained; 1-1/2 cup Vegetable Stock; 2 Tablespoons Oregano Leaves; 2 Tablespoons Chili Powder; 1-1/2 teaspoon Onion Powder; 1 Tablespoon Ground Cumin; 1-1/4 teaspoon Seasoned Salt; 1 teaspoon Ground Black Pepper; 1/4 cups Cornmeal; 1/2 cups Water; 1/4 cups Fresh Cilantro Leaves, Chopped

Warm up with this hearty Easy Slow Cooker Vegetarian Chili recipe. Made with Yellow Onion, White Button Mushrooms, Red Bell Pepper and Tomatoes. Easy st…

This Easy Slow Cooker Vegetarian Chili relies on simple, everyday ingredients such as yellow onion, chopped, 15 oz. cans, diced tomatoes, (15 oz. can) tomato sauce and vegetable stock. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Slow Cooker Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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