Easy Slow Cooker Vegetarian Chili Recipe

Name: Easy Slow Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Yellow Onion, Chopped; 1-1/2 cup White Button Mushrooms, Stemmed, Wiped Clean And Chopped; 1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped; 1 whole Medium Yellow Squash, Stems Trimmed And Cut Into Small Dice; 3 cans 15 Oz. Cans, Diced Tomatoes; 1 can (15 Oz. Can) Tomato Sauce; 2 cans (15 Oz Cans) Kidney Beans, Drained And Rinsed; 1 can 15-oz. Cans Black Beans, Drained And Rinsed; 1 can (15 Oz. Can) Corn Kernels, Drained; 2 cans (4.5 Oz. Can) Diced Green Chiles, Drained; 1-1/2 cup Vegetable Stock; 2 Tablespoons Oregano Leaves; 2 Tablespoons Chili Powder; 1-1/2 teaspoon Onion Powder; 1 Tablespoon Ground Cumin; 1-1/4 teaspoon Seasoned Salt; 1 teaspoon Ground Black Pepper; 1/4 cups Cornmeal; 1/2 cups Water; 1/4 cups Fresh Cilantro Leaves, Chopped

Servings: persons

1-1/2 cup Yellow Onion, Chopped
1-1/2 cup White Button Mushrooms, Stemmed, Wiped Clean And Chopped
1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped
1 whole Medium Yellow Squash, Stems Trimmed And Cut Into Small Dice
3 cans 15 Oz. Cans, Diced Tomatoes
1 can (15 Oz. Can) Tomato Sauce
2 cans (15 Oz Cans) Kidney Beans, Drained And Rinsed
1 can 15-oz. Cans Black Beans, Drained And Rinsed
1 can (15 Oz. Can) Corn Kernels, Drained
2 cans (4.5 Oz. Can) Diced Green Chiles, Drained
1-1/2 cup Vegetable Stock
2 Tablespoons Oregano Leaves
2 Tablespoons Chili Powder
1-1/2 teaspoon Onion Powder
1 Tablespoon Ground Cumin
1-1/4 teaspoon Seasoned Salt
1 teaspoon Ground Black Pepper
1/4 cups Cornmeal
1/2 cups Water
1/4 cups Fresh Cilantro Leaves, Chopped

1
Add the onion, mushrooms, peppers, squash, diced tomatoes, tomato sauce, beans, corn, green chilies, vegetable stock, oregano, chili powder, onion powder and cumin into a 6-quart or larger crockpot. Stir and season with salt and pepper.
2
Cover and cook on high for 4 hours or low for 6 hours.
3
At roughly 20-30 minutes before the chili finishes cooking, mix the cornmeal with water in a small bowl to make a paste. Then stir the paste and chopped cilantro into the crockpot to combine and cook for a final 20-30 minutes.
4
Serve with sour cream, chopped green onions, shredded cheese or tortilla chips as toppings, if desired.
5
Note: We use a 6-quart slow cooker.

629

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/2 cup Yellow Onion, Chopped, 1-1/2 cup White Button Mushrooms, Stemmed, Wiped Clean And Chopped, 1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped, 1 whole Medium Yellow Squash, Stems Trimmed And Cut Into Small Dice, and more.

Yes, Easy Slow Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow Cooker Vegetarian Chili

How did you like this recipe?

Frequently Asked Questions