Easy Slow-Cooked Ribs Recipe

Name: Easy Slow-Cooked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork ribs; pepper; 2 cups ketchup; 1 cup brown sugar; 1/4 cup worcestershire sauce; 1/3 cup cider vinegar; 1 tablespoon garlic powder; 1 teaspoon ground mustard; 1 1/2 teaspoons seasoned salt; 1 tablespoon liquid smoke optional

Servings: persons

4 pounds pork ribs
pepper
2 cups ketchup
1 cup brown sugar
1/4 cup worcestershire sauce
1/3 cup cider vinegar
1 tablespoon garlic powder
1 teaspoon ground mustard
1 1/2 teaspoons seasoned salt
1 tablespoon liquid smoke optional

1
Rub meat with salt and pepper; set aside.
2
In medium bowl, whisk together ketchup, brown sugar, Worcestershire sauce, vinegar, garlic powder, ground mustard, seasoned salt, and liquid smoke until smooth.
3
Divide meat into two gallon-size Ziploc bags. (Be sure to label bags before using!) Divide sauce in half and pour over meat; freeze until needed.
4
Thaw in refrigerator for 24 hours; pour contents into slow cooker and cook on low heat for 4-6 hours. If you don't have time to thaw them ahead of time, you can throw them in the crockpot frozen, just be sure to cook them a little longer-5-7 hours instead of 4-6.

1450

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds pork ribs, pepper, 2 cups ketchup, 1 cup brown sugar, and more.

Yes, Easy Slow-Cooked Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Slow-Cooked Ribs

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