Easy Sloppy Joes

1. 1

   Combine ground chuck and onion in a large skillet.

2. 2

   Cook until meat is brown and onion is tender.

3. 3

   Pour mixture into a colander and pat dry with a paper towel.

4. 4

   Wipe pan drippings from skillet with a paper towel.

5. 5

   Return meat mixture to skillet and add remaining ingredients except buns.

6. 6

   Simmer 15 to 20 minutes stirring frequently.

7. 7

   To serve, spoon 1/2 cup mixture over bun half.

* Per serving · 4 servings · Values may vary.

No additional tips available.