Easy Skinless Fried Chicken Thighs

1. 1

   Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.

2. 2

   Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.

3. 3

   Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.

* Per serving · 4 servings · Values may vary.

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