Easy Skillet Goulash

Name: Easy Skillet Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 1 can tomato soup; 1 can mushroom soup; 1 small can tomato sauce; 1 can whole kernel corn, drained; 1 c. grated Cheddar cheese; 1 pkg. elbow macaroni; handful of green olives; handful of black olives (optional); onion (optional)

Eats Now Editorial Team · 647 kcal · Soups & Stews

Jump to Recipe

Easy Skillet Goulash – a delicious recipe with hamburger, tomato soup, mushroom soup, tomato sauce, whole kernel corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger meat
1 can tomato soup
1 can mushroom soup
1 small can tomato sauce
1 can whole kernel corn, drained
1 c. grated Cheddar cheese
1 pkg. elbow macaroni
handful of green olives
handful of black olives (optional)
onion (optional)

1
Brown hamburger meat and drain.
2
Return it to skillet.
3
Add soups and sauce and stir until thickened.
4
Add corn, olives and cheese.
5
Stir and let simmer.
6
In the meantime, cook pasta.
7
Drain and add to meat and vegetable mixture.
8
Stir until blended. Sprinkle additional grated Cheddar cheese and let simmer until cheese is melted.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 1 can tomato soup, 1 can mushroom soup, 1 small can tomato sauce, and more.

Yes, Easy Skillet Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Harvest Butternut Squash Soup
Chicken, Sausage And Corn Chowder
Cincinnati Chili
Satay Pork Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy