Easy Skillet Garden Lasagna Recipe

Name: Easy Skillet Garden Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole wheat lasagna noodles broken into thirds; 2 tablespoons olive oil; 1 sweet onion diced; 6 ounces mushrooms sliced; 4 garlic cloves minced; 1 yellow squash sliced and chopped; 1 zucchini sliced and chopped; 2 handfuls baby spinach how much you prefer/have room for, it wilts down a lot; salt; pepper; 4 ounces mozzarella cheese 2% milk; 1/2 cup part skim ricotta; pasta sauce : red jarred sauce, homemade or your favorite, Amount varies on your preference, I used maybe 1/3 of a jar; 3 tablespoons Parmesan cheese sprinkled on top, optional; fresh basil leaves to garnish, optional

Servings: persons

6 whole wheat lasagna noodles broken into thirds
2 tablespoons olive oil
1 sweet onion diced
6 ounces mushrooms sliced
4 garlic cloves minced
1 yellow squash sliced and chopped
1 zucchini sliced and chopped
2 handfuls baby spinach how much you prefer/have room for, it wilts down a lot
salt
pepper
4 ounces mozzarella cheese 2% milk
1/2 cup part skim ricotta
pasta sauce : red jarred sauce, homemade or your favorite, Amount varies on your preference, I used maybe 1/3 of a jar
3 tablespoons Parmesan cheese sprinkled on top, optional
fresh basil leaves to garnish, optional

1
Preheat oven to 425 F.
2
Boil water for pasta and cook pasta according to directions, shaving a few minutes off the time.
3
Meanwhile water is boiling or pasta is cooking, heat a large oven-safe skillet over medium heat and add olive oil.
4
Add in your veggies and garlic, tossing to coat for about 10 minutes or until softened. If using spinach, add it last towards the end since it cooks really fast. Season with salt and pepper.
5
Add sauce, mozzarella and cooked lasagna noodles to the skillet with the veggies, gently tossing to distribute.
6
Cover with scoops of ricotta and sprinkle with fresh basil if you'd like.
7
Bake for 15-20 minutes, or until cheese is golden and bubbly. Serve with extra parmesan if you are a cheese lover like me!

987

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 whole wheat lasagna noodles broken into thirds, 2 tablespoons olive oil, 1 sweet onion diced, 6 ounces mushrooms sliced, and more.

Yes, Easy Skillet Garden Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Skillet Garden Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions