Easy Skillet Chicken Fajitas

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   ["Cut the chicken into small strips, none longer than two inches, about 1/4 inch thick.", "Combine fajita seasoning with water, vinegar, and lime juice in a small bowl.", "Marinate chicken in above mixture, covered and refrigerated, for a couple of hours.", "Cook marinated chicken strips in a wok over medium-high heat until brown (retain marinade). Use cooking oil to prevent sticking.", "Add green pepper and onion, and stir-fry for about 1 minute.", "Add remaining marinade, stir-fry until liquid ""escapes"".", "Spoon 1/4 of the mixture into the center of one flour tortilla and add 1/2 slice American cheese. Sprinkle with a dash of your pre-mixed fajita seasoning (do this for all four of 'em).", "Fold like a burrito with one end open and wrap in a 12x12 sheet of wax paper. Let sit 5-7 minutes.", "Microwave, still wrapped, 15 seconds each.", "Serve with picante sauce , pico de gallo, or other desired topping."]

* Per serving · 4 servings · Values may vary.

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