Easy Skillet Chicken Recipe

Name: Easy Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 2 Tbsp. fat-free chicken broth; 1 c. coarsely chopped onion; 1/2 green pepper, cubed; 1/2 red pepper, cubed; 1/2 c. chopped celery; 4 skinless, boned chicken breast filets (about 1 lb.); 1 zucchini, cut in 1/2-inch thick rounds; 2 carrots, cut in 1/4-inch thick rounds; 1 c. sliced mushrooms; 1/2 tsp. plus 1/2 tsp. Italian seasoning blend; 1/2 tsp. plus 1/2 tsp. paprika; dash of white pepper (optional)

Servings: persons

2 Tbsp. plus 2 Tbsp. fat-free chicken broth
1 c. coarsely chopped onion
1/2 green pepper, cubed
1/2 red pepper, cubed
1/2 c. chopped celery
4 skinless, boned chicken breast filets (about 1 lb.)
1 zucchini, cut in 1/2-inch thick rounds
2 carrots, cut in 1/4-inch thick rounds
1 c. sliced mushrooms
1/2 tsp. plus 1/2 tsp. Italian seasoning blend
1/2 tsp. plus 1/2 tsp. paprika
dash of white pepper (optional)

1
Place 2 tablespoons chicken broth and onion in a large skillet and cook over medium heat about 5 minutes or until onion softens. Add the peppers and celery; cook an additional 5 minutes or until vegetables begin to color.
2
Add chicken, remaining vegetables and broth.
3
Sprinkle with 1/2 teaspoon each Italian seasoning and paprika.
4
Cook slowly over low heat without covering for 30 minutes.
5
Turn chicken.
6
Add remaining Italian seasoning, paprika and pepper.
7
Continue to cook for 20 minutes or until chicken and vegetables are tender.
8
Yields 4 servings.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. plus 2 Tbsp. fat-free chicken broth, 1 c. coarsely chopped onion, 1/2 green pepper, cubed, 1/2 red pepper, cubed, and more.

Yes, Easy Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Skillet Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions