Easy Shrimp Scampi Recipe

1. 1

   Melt the butter in a large frying pan over medium heat until foaming.

2. 2

   Add the garlic, season with salt and pepper, and cook, stirring occasionally, until fragrant, about 30 seconds.

3. 3

   Add the wine or vermouth and cook until the alcohol smell has cooked off, about 1 minute.

4. 4

   Add the shrimp and cook, turning occasionally, until pink and opaque, about 3 to 4 minutes.

5. 5

   Serve over pasta, crusty bread, or rice, if desired, and garnish with parsley and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.