Easy Shmeasy Guacamole

1. 1

   Prepare the chopped onion, tomato, jalepeno, and cilantro before preparing the avocado.

2. 2

   To these, add the salt and lime juice.

3. 3

   Now add the avocado and save the pitt.

4. 4

   I find that cutting the avocado lengthwise and around, and then twisting it open like a bottle seems to work best.

5. 5

   You can then spoon out the meat of it easily and toss the skins.

6. 6

   With a fork, mash and mix the avocado with the remainder of the ingredients.

7. 7

   When transferring to the serving bowl, be sure to add the pit because this prevents the guacamole from browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.