Easy Shira-ae (Spinach with Mashed Tofu)

1. 1

   Put the tofu in a colander and drain, or wrap in a cheese cloth and squeeze, but be careful not to squeeze to the point where it gets crumbly.

2. 2

   Blanch the spinach, chill in water, cut into 3 cm lengths, then drain excess water.

3. 3

   Chop the carrot into thin match sticks, and chop any of the large shimeji mushrooms into halves.

4. 4

   Wrap in plastic wrap separately and microwave.

5. 5

   Drain excess water.

6. 6

   Roughly mash the tofu, add the ingredients, add the vegetables, toss until, and serve.

7. 7

   In the spring, try with nanohana.

8. 8

   I tossed in corn kernels as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.