Easy Shiny Hassaku Jam

1. 1

   Wash the hassaku clean with water.

2. 2

   Peel off the hassaku rinds as thinly as possible.

3. 3

   Julienne the rinds and soak them in a bowl of water for 3 to 6 hours.

4. 4

   Change the water if you can during the middle of the soaking process.

5. 5

   Set aside the hassaku fruit and juice.

6. 6

   Place the rinds, fruit, juice, sugar and water in a pot and simmer.

7. 7

   Once the rinds become translucent and the overall texture thickens, it's done!

8. 8

   Pour the jam into sterilized jars.

9. 9

   Look how beautiful and shiny the end result turned out to be!

* Per serving · 4 servings · Values may vary.

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