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1
Cook beef, onion and garlic until done and drain.
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2
Add vegetables, tomatoes, gravy, basil, and thyme to skillet with beef.
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3
Cover and cook over medium low heat for 10 minutes, stirring occasionally.
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4
Bring water, butter, garlic powder and salt to boil.
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5
Turn off heat and add milk, potatoes, and parmesan.
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6
Add egg and stir well.
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7
Pour beef mixture into 2 quart baking dish.
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8
Sprinkle with 1/2 cup cheddar.
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9
Mound potato mixture on top as evenly as possible.
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10
Bake at 375 for 20 minutes.
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11
Add remaining cheddar to top of potatoes and return to oven for 5 minutes.
