Easy Shepherd's Pie Recipe

Name: Easy Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 medium onion, finely chopped; 1 garlic clove, chopped; 14 12 ounces petite diced tomatoes; ½ teaspoon dried basil; ½ teaspoon dried thyme; 12 ounces beef gravy; 2 cups frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 ¾ cups water; 3 tablespoons butter; ¼ teaspoon garlic powder; ½ teaspoon salt; ½ cup milk; 2 ¼ cups instant potato flakes; ¼ cup parmesan cheese; 1 egg, beaten

Servings: persons

1 lb ground beef
12 medium onion, finely chopped
1 garlic clove, chopped
14 12 ounces petite diced tomatoes
½ teaspoon dried basil
½ teaspoon dried thyme
12 ounces beef gravy
2 cups frozen mixed vegetables
1 cup shredded cheddar cheese
1 ¾ cups water
3 tablespoons butter
¼ teaspoon garlic powder
½ teaspoon salt
½ cup milk
2 ¼ cups instant potato flakes
¼ cup parmesan cheese
1 egg, beaten

1
Cook beef, onion and garlic until done and drain.
2
Add vegetables, tomatoes, gravy, basil, and thyme to skillet with beef.
3
Cover and cook over medium low heat for 10 minutes, stirring occasionally.
4
Bring water, butter, garlic powder and salt to boil.
5
Turn off heat and add milk, potatoes, and parmesan.
6
Add egg and stir well.
7
Pour beef mixture into 2 quart baking dish.
8
Sprinkle with 1/2 cup cheddar.
9
Mound potato mixture on top as evenly as possible.
10
Bake at 375 for 20 minutes.
11
Add remaining cheddar to top of potatoes and return to oven for 5 minutes.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 12 medium onion, finely chopped, 1 garlic clove, chopped, 14 12 ounces petite diced tomatoes, and more.

Yes, Easy Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Shepherd's Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions