Easy Shallow-Fried Tofu with Mentsuyu

1. 1

   Drain the tofu and cut into 4 portions.

2. 2

   Add the mentsuyu and water to a pot, and turn on the heat.

3. 3

   Coat the tofu with katakuriko.

4. 4

   Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through).

5. 5

   You just need to fry both sides.

6. 6

   Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.

7. 7

   This is a different version using eggplants.

8. 8

   I added shallow-fried eggplants as well.

9. 9

   This is another version with eggplants and green peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.