How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Seaweed Salad?

You need 10 ingredients. The key ingredients include: 2 ounces dried wakame seaweed, 1/4 cup rice vinegar, 3 green onions, thinly sliced, 2 tablespoons soy sauce, or more to taste, and more.

Is Easy Seaweed Salad suitable as salads?

Yes, Easy Seaweed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Seaweed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Seaweed Salad Recipe

Name: Easy Seaweed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried wakame seaweed; 1/4 cup rice vinegar; 3 green onions, thinly sliced; 2 tablespoons soy sauce, or more to taste; 2 tablespoons sesame oil; 1 tablespoon Asian sweet chili sauce, or more to taste; 1 clove garlic, minced; 1 teaspoon grated fresh ginger, or more to taste; 1 packet stevia powder (optional); 2 tablespoons toasted sesame seeds (optional)

Fresh, crisp and full of flavor — this Easy Seaweed Salad is a must-try. Made with rice vinegar, green onions, soy sauce and sesame oil. Easy step-by-st…

This Easy Seaweed Salad relies on simple, everyday ingredients such as dried wakame seaweed, rice vinegar, green onions, thinly sliced and soy sauce, or more to taste. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Seaweed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions