Easy Scandinavian Style Supper Recipe

Name: Easy Scandinavian Style Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen hash brown potatoes, thawed; ½ cup carrot, shredded; 1 tablespoon green onion, chopped; 1 ¼ teaspoons dried dill weed; 1 teaspoon seasoning salt; ¼ teaspoon black pepper; 1 (8 ounce) package American cheese; 4 eggs, beaten; 1 cup milk; 1 (12 ounce) package frozen fish sticks; 2 teaspoons paprika

Servings: persons

1 (12 ounce) package frozen hash brown potatoes, thawed
½ cup carrot, shredded
1 tablespoon green onion, chopped
1 ¼ teaspoons dried dill weed
1 teaspoon seasoning salt
¼ teaspoon black pepper
1 (8 ounce) package American cheese
4 eggs, beaten
1 cup milk
1 (12 ounce) package frozen fish sticks
2 teaspoons paprika

1
Preheat oven to 325.
2
Grease a 1 1/2 -quart square baking dish.
3
In a large bowl, break up potatoes with a fork.
4
Add carrot, green onion, dill weed, seasoned salt and pepper; toss until combined.
5
Spread half of the vegetable mixture in baking dish.
6
Top with half of the cheese.
7
Repeat.
8
In a medium bowl, stir eggs and milk until blended.
9
Pour over cheese.
10
Arrange fish sticks on top and sprinkle lightly with paprika.
11
Bake for 50 to 55 minutes or until center is almost set and fish sticks are golden brown.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package frozen hash brown potatoes, thawed, ½ cup carrot, shredded, 1 tablespoon green onion, chopped, 1 ¼ teaspoons dried dill weed, and more.

Yes, Easy Scandinavian Style Supper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scandinavian Style Supper

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