How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sauteed Button Mushrooms With Lemon Cream Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup butter (no sustitutes), 4 lbs button mushrooms, halved (if they are really small just leave whole), salt, 1 cup dry white wine, and more.

Is Easy Sauteed Button Mushrooms With Lemon Cream Sauce suitable as general?

Yes, Easy Sauteed Button Mushrooms With Lemon Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Sauteed Button Mushrooms With Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sauteed Button Mushrooms With Lemon Cream Sauce Recipe

Name: Easy Sauteed Button Mushrooms With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (no sustitutes); 4 lbs button mushrooms, halved (if they are really small just leave whole); salt; 1 cup dry white wine; 2 tablespoons freshly-squeezed lemon juice; 1 pinch nutmeg; 2 cups whipping cream (unwhipped); black pepper (optional)

Easy Sauteed Button Mushrooms With Lemon Cream Sauce – a delicious recipe with butter, button mushrooms, salt, white wine, freshly-squeezed, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter (no sustitutes)
4 lbs button mushrooms, halved (if they are really small just leave whole)
salt
1 cup dry white wine
2 tablespoons freshly-squeezed lemon juice
1 pinch nutmeg
2 cups whipping cream (unwhipped)
black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
General

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Easy Sauteed Button Mushrooms With Lemon Cream Sauce

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