Easy Sausage Roll

1. 1

   Defrost pastry according to directions.

2. 2

   Roll onto a floured surface and cut into a strip approximately 3-inches wide.

3. 3

   Roll the sausage meat with floured hands into a long thin sausage (the same length as the pastry strip).

4. 4

   Place on the pastry near the edge.

5. 5

   Roll up the pastry to enclose the meat.

6. 6

   Dampen the long edges with water and seal well.

7. 7

   Cut the roll into 2 1/2-inch pieces and place on cookie sheet.

8. 8

   Neaten shapes and brush with beaten egg or milk.

9. 9

   Make 3 diagonal slits in the top.

10. 10

    Bake at 400u00b0 for about 20 minutes or until golden.

11. 11

    Serve hot or cold.

No additional tips available.