How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sausage And Egg Breakfast Burrito?

You need 8 ingredients. The key ingredients include: 1/2 cup Jimmy Dean(R) Original Sausage Crumbles, 2 tablespoons chopped green bell pepper each, and onion, 2 eggs beaten, 2 flour tortillas 10 inch, warmed, and more.

Is Easy Sausage And Egg Breakfast Burrito suitable as breakfast?

Yes, Easy Sausage And Egg Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Sausage And Egg Breakfast Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sausage And Egg Breakfast Burrito Recipe

Name: Easy Sausage And Egg Breakfast Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Jimmy Dean(R) Original Sausage Crumbles; 2 tablespoons chopped green bell pepper each, and onion; 2 eggs beaten; 2 flour tortillas 10 inch, warmed; 1/4 cup shredded Mexican cheese blend; 2 tablespoons salsa; sour cream; avocado slices

Easy Sausage And Egg Breakfast Burrito – a delicious recipe with Crumbles, green bell pepper, eggs, flour tortillas, salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup Jimmy Dean(R) Original Sausage Crumbles
2 tablespoons chopped green bell pepper each, and onion
2 eggs beaten
2 flour tortillas 10 inch, warmed
1/4 cup shredded Mexican cheese blend
2 tablespoons salsa
sour cream
avocado slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Pancakes
Tortillas(Crepe Type)
Blender Potato Pancakes
Buttermilk Waffles

Easy Sausage And Egg Breakfast Burrito

How did you like this recipe?

Frequently Asked Questions