Easy Salt Ramen with Homemade Soup Recipe

Name: Easy Salt Ramen with Homemade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Ground sesame seeds; 3 portions Fresh Chinese noodles; 3 stalks Green onions or scallions; 1 tbsp Sesame oil; 1 clove Grated garlic; 1 bag Bean sprouts (optional); 900 ml Water; 2 tbsp Chicken stock granules; 2 tsp Instant bonito dashi stock (granules); 1 Salt; 1 dash Pepper

Servings: persons

1 dash Ground sesame seeds
3 portions Fresh Chinese noodles
3 stalks Green onions or scallions
1 tbsp Sesame oil
1 clove Grated garlic
1 bag Bean sprouts (optional)
900 ml Water
2 tbsp Chicken stock granules
2 tsp Instant bonito dashi stock (granules)
1 Salt
1 dash Pepper

1
Pour water into a pot, and turn on the heat.
2
When it starts to boil, add all seasonings for the soup, and turn off the heat.
3
The taste should be a little bit strong.
4
Boil water to cook the noodles.
5
You should start cooking the noodles when you start stir-frying the bean sprouts.
6
Diagonally slice the green onions.
7
Add sesame oil, garlic, and green onions into a frying pan, then stir-fry.
8
Lightly season with salt and pepper, and transfer to a plate.
9
Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
10
Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dash Ground sesame seeds, 3 portions Fresh Chinese noodles, 3 stalks Green onions or scallions, 1 tbsp Sesame oil, and more.

Yes, Easy Salt Ramen with Homemade Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Salt Ramen with Homemade Soup

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