Easy Salsa

1. 1

   In a medium bowl, peel and dice the avacados; you want them ripe but on the underside of ripe, if you know what I mean.

2. 2

   Mince the red onion and add to bowl.

3. 3

   Dice the tomatoes and add to above; mix well.

4. 4

   In a separate bowl mix the cilantro, cumin, cayenne, salt, and water.

5. 5

   Let sit for a few minutes; combine with the avacado mixture.

6. 6

   Squeeze the juice of 2 limes over all and stir to coat.

No additional tips available.