Easy Salisbury Steaks Recipe

Name: Easy Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground Beef; 1/2 Onion, chopped; 1/2 green Pepper, minced; 1/2 cup Bread Crumbs; 1 Egg; 1/3 cup Ketchup; 1/2 tsp. each Salt and Pepper; 1 pk. fresh Mushrooms; 1 pk. Brown Gravy mix; 1 cup Water

Servings: persons

1
Mix all ingredients except mushroom and gravy.
2
Make patties, fry on low heat till browned.
3
Flip and repeat.
4
Meanwhile, slice mushrooms and fry in seperate pan about 2 mins.
5
When meat is browned, remove and wipe clean pan.
6
Add gravy mix and water to fry pan.
7
Add mushrooms, bring just to a boil.
8
Add patties.
9
Simmer on low about 20 mins., flipping occasionally.
10
Serve with potato or noodles.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground Beef, 1/2 Onion, chopped, 1/2 green Pepper, minced, 1/2 cup Bread Crumbs, and more.

Yes, Easy Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Salisbury Steaks

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