Easy Salisbury Steak Recipe

Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 egg; 3 cloves garlic, crushed with salt or minced; 1/4 cup onion, diced; 1 package dried au jus mix, seperated; salt and black pepper; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon cumin (optional); 1 can cambells cream of mushroom soup, not diluted; 1/2 cup milk, low carb milk if on hand

Servings: persons

1 1/2 lbs ground beef
1 egg
3 cloves garlic, crushed with salt or minced
1/4 cup onion, diced
1 package dried au jus mix, seperated
salt and black pepper
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon cumin (optional)
1 can cambells cream of mushroom soup, not diluted
1/2 cup milk, low carb milk if on hand

1
["In a medium bowl, mix together the ground beef, egg, garlic, onion, 1 tablespoon Aus Jus sauce mix, salt and pepper, red pepper flakes, and cumin.", "Meanwhile, preheat a medium sized skillet.", "Form the meat into 4 oval patties and place into the hot pan.", "Sear both sides of the patties without cooking them the whole way through and set aside.", "Preheat oven to 350F In a small bowl, mix together the cambells soup, milk, and almost the rest of the Au Jus sauce mix.", "Spread a thin layer of the sauce on the bottom of a 9""-13"" pan.", "Place the salisbury steaks in the pan and top with the rest of the sauce.", "Bake for 15-20 minutes.", "Serve with rice, pasta, or green beans for low carb diet."]

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 egg, 3 cloves garlic, crushed with salt or minced, 1/4 cup onion, diced, and more.

Yes, Easy Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Salisbury Steak

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