Easy Rusk with Sandwich Bread in 5 Minutes

1. 1

   Bring the butter to room temperature.

2. 2

   When the butter has softened, mix in the sugar.

3. 3

   Slice the sliced sandwich bread down its side (to make two thin slices), then cut in a cross-shaped pattern to make 4 squares.

4. 4

   Place the bread in a heat-resistant plate and microwave for 2 minutes.

5. 5

   When the moisture has evaporated and the bread has hardened, flip them over, and microwave for another 1 1/2 minutes.

6. 6

   When the moisture has evaporated and they are crispy, spread the sugar butter onto the toasts.

7. 7

   Toast in the toaster oven for 1 1/2 minutes, once the butter and sugar has melted and both sides are golden brown, they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.