Easy Rum Rolls

1. 1

   Cut the thawed dough into 12 pieces.

2. 2

   Place each piece in a greased muffin tin.

3. 3

   Brush tops with melted butter and let rise in warm place until dough rises 1/2 inch above the muffin tins (2 to 2 1/2 hours).

4. 4

   Bake at 375F for 12 to 15 minutes or until golden brown.

5. 5

   Combine sugar, water and rum, in a small saucepan; place over medium heat and bring to a rapid boil.

6. 6

   Reduce heat and simmer for 2 minutes.

7. 7

   Remove rolls from pan onto a wire rack; prick tops of rolls with a fork and spoon rum syrup over the hot rolls to coat.

8. 8

   Sift powdered sugar over each roll and top with a cherry, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.