How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rotelle And Mushrooms?

You need 9 ingredients. The key ingredients include: 4 c. rotelle, uncooked, 1 clove garlic, minced (can use powder), 2 Tbsp. butter or margarine, 1 (8 oz.) can (1 1/3 c.) sliced mushrooms with liquid, and more.

Is Easy Rotelle And Mushrooms suitable as general?

Yes, Easy Rotelle And Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Rotelle And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Rotelle And Mushrooms Recipe

Name: Easy Rotelle And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rotelle, uncooked; 1 clove garlic, minced (can use powder); 2 Tbsp. butter or margarine; 1 (8 oz.) can (1 1/3 c.) sliced mushrooms with liquid; 2 1/2 c. water; 3 beef bouillon cubes; 1/2 c. chopped onions; 1/2 c. chopped parsley; salt and pepper to taste

Try this homemade Easy Rotelle And Mushrooms recipe the whole family will love. Made with rotelle, clove garlic, butter and mushrooms. Easy step-by-step…

This Easy Rotelle And Mushrooms relies on simple, everyday ingredients such as rotelle, uncooked, butter or margarine, water and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 c. rotelle, uncooked
1 clove garlic, minced (can use powder)
2 Tbsp. butter or margarine
1 (8 oz.) can (1 1/3 c.) sliced mushrooms with liquid
2 1/2 c. water
3 beef bouillon cubes
1/2 c. chopped onions
1/2 c. chopped parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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