Easy Rosemary Wheat Rolls Recipe

Name: Easy Rosemary Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 1 1/4 cups warm water (100u00b0 to 110u00b0); 2 tablespoons sugar; 1 large egg, beaten; 2 tablespoons light stick butter, melted; 2 teaspoons minced fresh rosemary; 1 1/4 teaspoons salt; 1/2 teaspoon garlic powder; 1 cup whole wheat flour; 1 2/3 cups bread flour; Cooking spray

Servings: persons

1
Dissolve yeast in water in a large bowl; let stand 10 minutes. Stir in sugar and next 5 ingredients.
2
Lightly spoon flours into dry measuring cups; level with a knife. Add whole wheat flour to yeast mixture; stir until smooth. Gradually stir in bread flour to make a thick batter. Cover with plastic wrap, and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size.
3
Stir batter down; spoon into 15 muffin cups coated with cooking spray. Cover and let rise in a warm place 15 to 20 minutes or until batter rises to top of muffin cups.
4
Preheat oven to 375u00b0.
5
Uncover rolls, and bake at 375u00b0 for 17 to 20 minutes or until lightly browned. Serve warm.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package dry yeast (about 2 1/4 teaspoons), 1 1/4 cups warm water (100u00b0 to 110u00b0), 2 tablespoons sugar, 1 large egg, beaten, and more.

Yes, Easy Rosemary Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Rosemary Wheat Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions