Easy Rosemary Potatoes

1. 1

   Cut the potatoes into chunks; about eighths.

2. 2

   Boil them until they are about done; soft but still keep themselves together.

3. 3

   Drain the water and add butter and rosemary to the sauce pan.

4. 4

   Let the butter melt and coat the potatoes.

5. 5

   Serve hot.

6. 6

   A variation is to mash the potatoes or add cheese or other spices up to you, Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.