Easy Rosemary Potatoes

1. 1

   Heat butter and oil in a large skillet (I use a heavy non-stick skillet).

2. 2

   Add potatoes to pan, stir to coat.

3. 3

   (This is where you would add the onions if you were going to).

4. 4

   Add seasonings after a couple of minutes.

5. 5

   Stir.

6. 6

   Continue cooking and occasionally stirring until done -- about 5-10 minutes (it will depend on the heat level and the size of your potato chunks).

7. 7

   Sometimes I add sliced onions and sprinkle a little soy sauce on this; then garnish with a sprinkling of chopped cilantro (if I'm not feeling too lazy!

* Per serving · 4 servings · Values may vary.

No additional tips available.