Easy Roquefort Potato Gratin

1. 1

   Set oven to 425 degrees.

2. 2

   Butter a 15 x 10-inch baking dish (preferably glass).

3. 3

   Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.

4. 4

   Bring the whipping cream to a boil in a saucepan; reduce heat to medium and add in Roquefort, whisk until cheese melts.

5. 5

   Pour the cheese/cream mixture over the potatoes.

6. 6

   Cover with foil.

7. 7

   Bake for about 1 hour, or until potatoes are desired tenderness.

8. 8

   Set oven to broil.

9. 9

   In a small bowl mix together the breadcrumbs and dried rosemary.

10. 10

    Sprinkle over potatoes.

11. 11

    Dot with butter pieces, and broil until the crumb mixture is golden brown (watch closely) about 3-4 minutes.

12. 12

    Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.