Easy Rolled-Oat Scones

1. 1

   Mix together all dry ingredients.

2. 2

   Cut in shortening with two knives or pastry blender-or short on-off strokes- in blender, until crumbly.

3. 3

   Add milk to make soft dough.

4. 4

   Roll dough out on floured board to about 1/2 inch thickness.

5. 5

   Cut into triangles and place on greased cookie sheet.

6. 6

   Bake at 425u00b0 for 15 minutes or until golden brown.

7. 7

   Serve warm with fruit spread or apple butter.

No additional tips available.