Easy Roll Out White Sugar Cookies Recipe

1. 1

   Cream sugar, Large eggs, vanilla, lowfat milk and shortening.

2. 2

   Sift 2 c. of the flour with soda and cream of tartar.

3. 3

   Stir well into cream mix.

4. 4

   Add in rest of flour 1 c. at a time, stirring well each time till dry ingredients are mixed in.

5. 5

   Refrigeratefor 1 hour.

6. 6

   Roll and cut out shapes.

7. 7

   Bake at 350 degrees for 10 to 12 min.

8. 8

   I dust my board where I roll out cookies lightly with flour.

9. 9

   If they do not roll easy.

10. 10

    fold in a little more flour.

11. 11

    Can frost and decorate or possibly good plain.

* Per serving · 4 servings · Values may vary.

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