How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roasted Veggies?

You need 7 ingredients. The key ingredients include: 1 pound squash or sweet potatoes, peeled & cut in thin chunks, 1/2 pound veggies root, like daikon radish, parsnips or turnips, peeled & cut in 3/4 inch cubes, 1 pound onions chopped, 1/3 cup vinaigrette or Cider Jus, and more.

Is Easy Roasted Veggies suitable as salads?

Yes, Easy Roasted Veggies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Roasted Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Roasted Veggies Recipe

Name: Easy Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound squash or sweet potatoes, peeled & cut in thin chunks; 1/2 pound veggies root, like daikon radish, parsnips or turnips, peeled & cut in 3/4 inch cubes; 1 pound onions chopped; 1/3 cup vinaigrette or Cider Jus; 1 bunch greens or bag, torn, spinach, kale, collard greens, etc.; salt; pepper

Easy Roasted Veggies – a delicious recipe with sweet potatoes, root, onions, vinaigrette, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound squash or sweet potatoes, peeled & cut in thin chunks
1/2 pound veggies root, like daikon radish, parsnips or turnips, peeled & cut in 3/4 inch cubes
1 pound onions chopped
1/3 cup vinaigrette or Cider Jus
1 bunch greens or bag, torn, spinach, kale, collard greens, etc.
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Salads

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