Easy Roasted Vegetables

1. 1

   Preheat oven to 200u00b0C/390u00b0F (fan or convection, 180u00b0C/355u00b0F).

2. 2

   Peel and cut vegetables into bite size pieces (the potatoes don't necessarily need to be peeled).

3. 3

   Mix olive oil, paprika, dried basil, salt and pepper in a large bowl before adding vegetables. Mix everything together well.

4. 4

   Place vegetables on a large baking tray/baking dish. Make sure they are spread out evenly, preferably in a single layer.

5. 5

   Cook vegetables in oven for about 30 minutes. They should be tender but still have a slight bite to them.

No additional tips available.