How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 2 medium red potatoes, cut into 1/2-inch cubes, 5 large fresh mushrooms, quartered, 1 small green pepper, cut into 1-inch pieces, 1 tablespoon olive oil, and more.

Is Easy Roasted Vegetables suitable as general?

Yes, Easy Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Roasted Vegetables Recipe

Name: Easy Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red potatoes, cut into 1/2-inch cubes; 5 large fresh mushrooms, quartered; 1 small green pepper, cut into 1-inch pieces; 1 tablespoon olive oil; 1 tablespoon lemon juice; 5 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Easy Roasted Vegetables recipe the whole family will love. Made with red potatoes, fresh mushrooms, green pepper and olive oil. Easy s…

This Easy Roasted Vegetables relies on simple, everyday ingredients such as olive oil, lemon juice, garlic cloves, minced and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 medium red potatoes, cut into 1/2-inch cubes
5 large fresh mushrooms, quartered
1 small green pepper, cut into 1-inch pieces
1 tablespoon olive oil
1 tablespoon lemon juice
5 garlic cloves, minced
1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

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