Easy Roasted Tomato Soup – a delicious recipe with tomatoes, olive oil, salt, thyme, butter, yellow onion. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Pre-heat oven to 400 degrees.
2
Toss cherry red tomatoes in a large bowl with olive oil, salt and thyme. Spread in an even layer on a baking sheet. Roast for twenty minutes or until tomatoes have burst.", "Meanwhile, place a large heavy bottomed pot over medium low heat. Add 1 tablespoon of butter. Once melted, add chopped onion. Cook, stirring occasionally, until onion is soft, about 15 min. Add the garlic and cook for another 4 min.", "Remove tomatoes from oven. Increase the heat to medium, add the tomatoes plus their juices and one tablespoon ketchup to the pot. Pour in broth, and bring to a simmer. Cook for another 10 minutes with lid on.", "Remove the soup from heat. Puree with an immersion blender until smooth. Stir in 1/4 cup cream and black pepper. Top with garnishes of your choice."]
195
kcal
Calories
16
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pints cherry tomatoes, 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon thyme, and more.
Yes, Easy Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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