How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Roasted Red Pepper Dip?

You need 9 ingredients. The key ingredients include: 2 red bell peppers, roasted and quartered, ¼ cup mayonnaise, 2 tablespoons Italian parsley, 1 anchovy fillet, and more.

Is Easy Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Easy Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Roasted Red Pepper Dip Recipe

Name: Easy Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, roasted and quartered; ¼ cup mayonnaise; 2 tablespoons Italian parsley; 1 anchovy fillet; 1 garlic clove, coarsely chopped; 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 2 tablespoons Greek yogurt; salt and pepper

Try this homemade Easy Roasted Red Pepper Dip recipe the whole family will love. Made with red bell peppers, mayonnaise, Italian parsley and anchovy fil…

This Easy Roasted Red Pepper Dip relies on simple, everyday ingredients such as mayonnaise, italian parsley, anchovy fillet and olive oil. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 red bell peppers, roasted and quartered
¼ cup mayonnaise
2 tablespoons Italian parsley
1 anchovy fillet
1 garlic clove, coarsely chopped
2 tablespoons olive oil
2 teaspoons white wine vinegar
2 tablespoons Greek yogurt
salt and pepper

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
Snacks & Appetizers

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