Easy Roasted Chickpeas

1. 1

   Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.

2. 2

   Preheat oven to 400 degrees F (200 degrees C).

3. 3

   Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.

4. 4

   Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.