Easy Roast Salmon

1. 1

   Rinse salmon and place in large baking pan.

2. 2

   Drizzle olive oil over one side of fish; spread oil evenly with hands and sprinkle liberally with salt and pepper.

3. 3

   Turn fish over and repeat on the other side.

4. 4

   Roast 20 minutes at 500 degrees, then let stand 10 minutes before removing skin and deboning (make sure you get all the bones!

5. 5

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.