Easy Ricotta Cheese Pancakes Recipe

Name: Easy Ricotta Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams Bread (strong) flour; 1 tsp Baking powder; 1/10 tsp Salt; 125 grams Ricotta cheese; 250 ml Milk; 1 large egg; 25 grams Butter; 200 ml Plain yogurt; 100 ml Maple syrup; 1 Ripe banana

Servings: persons

1
Prepare the ingredients.
2
Gently mix the flour, baking powder and salt together.
3
Add the milk and lightly mix with a whisk.
4
Stir in the egg and cheese.
5
Mix with a whisk for around 1 minute.
6
Microwave the butter on low for 40 seconds.
7
Add to the batter, and mix in to finish.
8
Heat a frying pan over medium heat, then let it sit for 3 seconds on a damp cloth.
9
Coat the frying pan with vegetable oil (not listed) and pour in a ladleful of batter.
10
Turn it over after around 2 minutes.
11
Cook for another minute, and then it's done!
12
Transfer the pancakes to serving plates, and top with yoghurt, banana and maple syrup.
13
I added strawberries and blueberries too.
14
In this example, the batter didn't brown very well because the heat was too low, or the cooking time was too short.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 140 grams Bread (strong) flour, 1 tsp Baking powder, 1/10 tsp Salt, 125 grams Ricotta cheese, and more.

Yes, Easy Ricotta Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Ricotta Cheese Pancakes

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