Easy Rice Almond Pilaf

1. 1

   In a skillet or 2-quart saucepan with lid, combine margarine and almonds.

2. 2

   Saute on high heat until slightly brown.

3. 3

   Add water, rice, onion soup mix, parsley, salt and pepper.

4. 4

   Bring mixture to a boil, stirring frequently.

5. 5

   Cover tightly with lid, making sure no steam is escaping from the top.

6. 6

   Reduce heat to simmer and continue cooking for 20 minutes or until all water is absorbed. Leave covered while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.