How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Regrigerator Protein Energy Bars?

You need 10 ingredients. The key ingredients include: ½ cup chia seeds (ground), 8 tablespoons whey protein (Grass-fed Vanilla), 3 tablespoons unsweetened baking cocoa, 2 tablespoons maca (organic powder), and more.

Is Easy Regrigerator Protein Energy Bars suitable as general?

Yes, Easy Regrigerator Protein Energy Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Regrigerator Protein Energy Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Regrigerator Protein Energy Bars Recipe

Name: Easy Regrigerator Protein Energy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chia seeds (ground); 8 tablespoons whey protein (Grass-fed Vanilla); 3 tablespoons unsweetened baking cocoa; 2 tablespoons maca (organic powder); 2 tablespoons coconut flour; 2 tablespoons sesame seeds; ⅓ cup sunflower seed butter; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; ½ cup water

Try this homemade Easy Regrigerator Protein Energy Bars recipe the whole family will love. Made with chia seeds, whey protein, cocoa and coconut flour. …

This Easy Regrigerator Protein Energy Bars relies on simple, everyday ingredients such as chia seeds (ground), unsweetened baking cocoa, maca (organic powder) and coconut flour. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Regrigerator Protein Energy Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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