Easy Refrigerator Yeast Rolls

1. 1

   Pour boiling water over shortening, sugar and salt.

2. 2

   Blend and cool.

3. 3

   Add beaten eggs.

4. 4

   Sprinkle yeast into warm water and stir until dissolved, then add to mixture.

5. 5

   Add flour; blend well. Cover and place in refrigerator for at least 5 hours.

6. 6

   Dough must be in large mixing bowl as it rises slightly in refrigerator. This will keep a week to 10 days and may be used as needed.

7. 7

   Three hours before using rolls, roll into desired shape, using enough extra flour to make dough easy to handle.

8. 8

   Place in greased pan; allow to rise at room temperature for 3 hours or until double in size.

9. 9

   Bake in 400u00b0 oven for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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