Easy Refrigerator Pickles Recipe

Name: Easy Refrigerator Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups thinly sliced pickling cucumbers (about 2 pounds); 2 cups thinly sliced onion; 1 1/2 cups white vinegar; 3/4 cup sugar; 3/4 teaspoon salt; 1/2 teaspoon mustard seeds; 1/2 teaspoon celery seeds; 1/2 teaspoon ground turmeric; 1/2 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 4 garlic cloves, thinly sliced

Servings: persons

6 cups thinly sliced pickling cucumbers (about 2 pounds)
2 cups thinly sliced onion
1 1/2 cups white vinegar
3/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon mustard seeds
1/2 teaspoon celery seeds
1/2 teaspoon ground turmeric
1/2 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
4 garlic cloves, thinly sliced

1
Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
2
Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
3
Note: Pickles may be stored in the refrigerator for up to one month.
4
These pickles are your summer cookout must-have. This
5
topping is perfect for any burger,
6
sandwich, or even for a
7
.

419

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups thinly sliced pickling cucumbers (about 2 pounds), 2 cups thinly sliced onion, 1 1/2 cups white vinegar, 3/4 cup sugar, and more.

Yes, Easy Refrigerator Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Refrigerator Pickles

How did you like this recipe?

Frequently Asked Questions