Easy Refrigerator Pickle Slices

1. 1

   Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.

2. 2

   Then place the remaining onion slices slices on top.

3. 3

   Sprinkle the garlic slices (if using) over and around the pickles and onions.

4. 4

   In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.

5. 5

   Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.