Easy Red Velvet Cake

1. 1

   In a mixing bowl combine contents of cake mix and baking soda. Add eggs, buttermilk, food coloring and vanilla; blend on low until moistened.

2. 2

   Beat on high speed for 2 min. Pour into two greased and floured 9 inch round cake pans. Bake at 350u00b0 for 30 to 35 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes, remove from pans to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.