Easy Ravioli Lasagna Recipe

Name: Easy Ravioli Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 teaspoon garlic powder; salt and pepper; 1 cup sliced fresh mushrooms; 1 tablespoon butter or 1 tablespoon olive oil; 1 (28 ounce) jar spaghetti sauce; 1 (30 ounce) package frozen cheese ravioli (I use the big round kind); 3 cups shredded mozzarella cheese (12 oz); 1/2 cup parmesan cheese; minced fresh garlic (optional)

Servings: persons

1 lb ground beef
1/2 teaspoon garlic powder
salt and pepper
1 cup sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon olive oil
1 (28 ounce) jar spaghetti sauce
1 (30 ounce) package frozen cheese ravioli (I use the big round kind)
3 cups shredded mozzarella cheese (12 oz)
1/2 cup parmesan cheese
minced fresh garlic (optional)

1
In a skillet, brown ground beef until cooked through; drain.
2
Sprinkle with garlic powder and salt and pepper if desired; set aside.
3
Cook mushrooms in butter until tender.
4
Stir in Spaghetti sauce, heat throughout.
5
Cook Ravioli as directed on package while sauce is simmering.
6
Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
7
Next Layer with half of the ravioli, ground beef then the cheeses.
8
Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
9
Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
10
Uncover; bake 10 minutes longer.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 teaspoon garlic powder, salt and pepper, 1 cup sliced fresh mushrooms, and more.

Yes, Easy Ravioli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ravioli Lasagna

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